wELL i HAVE THIS CANDLE THAT SMELLS LIKE SNICKER DOODLES. iT'S MY FAVORITE. bUT SINCE i CAN'T EAT IT, i DECIDED TO MAKE SOME SNICKER DOODLE COOKIES A FEW DAYS AGO!tHEY TURNED OUT GREAT, SO HERE IS THE RECIPE i USED...
1.5 cup softened butter 1 cupgranulated sugar
1/4 teaspoonbaking soda
1/4 teaspooncream of tartar1 egg
1.5 cupsall-purpose flour
1 teaspoonground cinnamon
beat butter until smooth. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined and then add egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill in the refrigerator for 1 hour.
combine the 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet.
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown.
Makes about 36 cookies.
And on that note....
I head into my 8th grade classroom tomorrow to officially start student teaching!
I'm excited to learn, be challenged, and be exhausted, so bear with me along the way.