Ever since I can remember, my family has had an Easter dinner complete with ham, mashed potatoes and dessert!
Since I was not able to be home with my family for Easter this year, Jimmy and I made our own Easter dinner complete with a yummy ham.
I experimented with a pineapple brown sugar glaze which ended up being the best part!
And since it's been a while since I've shared a recipe so here is how it's made:
Pineapple Brown Sugar Ham Glaze*Note this is for an 8lb ham
1.5 cups of brown sugar
1.5 TBSP of cornstarch
1/2 tsp salt
1 can crushed pineapple (do not drain)
3 TBSP lemon juice
1 TBSP mustard
Mix brown sugar, cornstarch, and salt. Add the remaining ingredients, and heat over low heat until mixture is think and bubbly. Boil for 1 minute.
Bake Ham as directed on packaging and brush on glaze 45 minutes before the Ham is done cooking.