Blueberry Streusel Muffins
Lately I have been trying to come up with some new breakfast foods for my hubby. Actually any breakfast food at all would be fantastic! He usually rushes out the door to work and never has time to sit down to a hot bowl of cereal, or even a pancake breakfast.
Knowing that my hubby is a fan of blueberry muffins, I decided to cook up a batch for easy grabbin' on those rushed mornings!
I found the recipe at The Girl Who Ate Everything and tweaked it from there! They turned out UMMMAZING. They reminded me a little of coffee cake except in convenient muffin form! The Streusel topping added that final touch to make the whole thing melt in your mouth!
So now that I've made your mouth water for some blueberry muffin goodness, here is the recipe I used!
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup unsalted butter
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk
2 cups fresh blueberries
1/2 cup sugar
1/3 cup flour
1/8 cup butter, softened
1 teaspoon cinnamon
Preheat oven to 350
Mix together the flour, baking powder, and salt in a small bowl. Set aside.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined.
Gently fold in blueberries.
Grease muffin pan or line with paper liners and divide batter evenly among 12 muffin cups.
Mix the streusel ingredients together with a fork until thoroughly combined. Sprinkle evenly over the tops of muffins before baking.
Bake for 20-25 minutes. Let cool before removing from pan