Wednesday, June 27, 2012

Easy Peach Cobbler

I am loving summer peaches this year! I found a great little farmers market stand about 5 minutes from my house with all the fresh peaches I could ever want. 
Keep in mind, fresh peaches from locally grown orchards are always better than what you can buy at your local grocery store. 

Easy Peach Cobbler

1/4 cup of unsalted butter
1/4 cup of flour
1 cup of sugar
1 1/2 tsp baking powder
pinch of salt
1/2 cup milk
2 cups of peach slices
1 1/2 tsp lemon juice

Melt the butter in a 10x10 square baking dish.
Combine the flour, half of the sugar, baking powder, and salt. 
Add milk and stir.
Pour the batter over butter, but don't stir.

At this point, your dish should look something like this:


Slice the peaches into desired size and mix with the remaining sugar add lemon juice.
Bring to a boil, stirring constantly. 

 Pour the peaches into the batter, dispersing evenly.
 Bake at 375 for 25 minutes or until golden brown.
 Cut into pieces and serve with vanilla ice cream for a perfect summer treat!
Enjoy!

5 comments:

  1. Yum. Yum. Yum. Did I say YUM?! Seriously, this looks dee-lish and is super simple (Even better!). I have a luncheon after church this Sunday and I signed up to bring a salad and dessert ..... guess what I'll be preparing. Thank you!

    Best,
    Nicole @ Three 31
    http://nicoleandkevin.wordpress.com/

    ReplyDelete
  2. A big hit for fathers day. Next time I will use a smaller pan, such as an 8x8.I also added another cup of peaches. Flavors were delicious and very easy to make. Will definately make again.

    ReplyDelete
  3. I just love peaches. This cobbler looks delicious and it must be amazing a la mode!

    ReplyDelete

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