I'm finally getting around to sharing another recipe from the Apple Challenge (you can read about that here)! These apple chips are fairly easy to make but do take a lot of time to bake. The end result is yummy though, and definitely worth it! They are the perfect recipe for a lazy fall Saturday.
I think my favorite part is that they make your house smell like apple pie ALL day long!
All you need is:
2 apples sliced thinly
1 tsp cinnamon
1 TBSP sugar
Slice your apples as thinly as possible. Yes, right through the core and everything! Just pick the seeds out...
Lay a piece of wax paper on your cookie sheet and then lay the apple slices as close together as possible.
Mix the cinnamon and sugar together and sprinkle on the apples.
(I just sprinkle the cinnamon and sugar separately to save time)
Bake at 210 for an hour.
Flip the apples over and bake for another 2-3 hours (time depends on thickness of apple slices)
Check on apples every 30 minutes until they have reached desired crispiness!
If you want the apples to still be soft (like dried apples) then only bake them for about 2 hours.
Easy enough huh?
Just store in a plastic bag and enjoy your healthy apple treat!
And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.
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